Chinese Food
All Recipes
Old Beijing Xiaodiao pear soup
Old Beijing Xiaodiao pear soup is a soup made of big snow pear, tremella, crystal sugar, green plum, etc. It's autumn. It's not only dry, but now it's foggy. It's time to make some pear soup. It can moisten the lungs and clear the fire. And the ... ...
Old Beijing yoghurt~
All the products used for making yoghurt should be disinfected with boiling water. Use it after two drying or drying without water.
Dinner at home
It's a great pleasure in life to drink a lot and eat a lot of meat. But always eating kebabs outside is a big expense. Today, Professor Le teaches you how to make kebabs at home. It's easy to learn. It's economical. Try it. Food needs more right... ...
Old Beijing fried sauce
Dad made it very delicious. Record it for later use
Beijing snacks
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Old Beijing yutanzi
I'm an old Beijing. My grandmother has made me pancakes since I was a child. When I grow up, I make it for my grandma. Now do it for the kids. Love the taste. I don't need to put water into the paste. It has a strong fragrance. Very delicious.
Fried Lantern Festival in old Beijing
When frying the Lantern Festival, don't put it into the pot directly. Hot oil splashing is very dangerous. Add this step more. It's golden and crispy. Although this year 's Lantern Festival has been ignored by the epidemic, there is no poetic an... ...
Kaikouzhi Beijing snacks
Kaikoushi is a traditional Chinese snack. It's also a famous snack in old Beijing. It's like a grin after frying. So it's called kaikoushi.. It's delicious. My children are addicted to it after eating it once. I always make it for them. Recently... ...
Old Beijing yutanzi
The day of anti epidemic is really a culinary contest
Beijing fried noodles with soy sauce
I've been in Beijing for more than a year. I like Beijing fried noodles best. I learned how to make them myself.
Old Beijing snacks fried enema
Many Beijingers can't stop eating the fried sausage, which is a snack in old Beijing. In this period of severe epidemic, we can't go out to temple fair or night market. Let's make it at home. It's very simple.
Traditional Beijing snacks (╹◡╹╹╹╹╹╹╹╹╹╹╹◡╹╹╹╹╹
Super delicious sugar fire
Old Beijing snack -- pea yellow
Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.
Stir fried pimple in old Beijing
It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...
